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Lunch Menu

Served daily between 12-5pm



STARTERS
STARTERS

This is a section of your menu, customize it any way you want.




Olive Oil & Balsamic Vinegar Bread Dip

Our famous French baguette, with olive oil & balsamic vinegar

US$10

Olive Oil & Balsamic Vinegar Bread Dip


Simple Spinach Salad

Organic spinach salad, sprinkled with parmesan & pine nuts

US$10

Simple Spinach Salad


Veggie Fries

Oven roasted sweet potato, zucchini & carrot fries

US$8

Veggie Fries


Tuna Tataki

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

US$12

Tuna Tataki


Stuffed Aubergine Rolls

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

US$12

Stuffed Aubergine Rolls



MAINS
MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free




Penne Aglio e Olio with Fresh Garlic and Basil

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

US$20

Penne Aglio e Olio with Fresh Garlic and Basil


Pumpkin Ravioli with Sage Brown Butter Sauce

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

US$15

Size

Mozzarella Cheese

US$3
Pumpkin Ravioli with Sage Brown Butter Sauce


Potato Gnocchi stuffed with Mozzarella and Tomato

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

US$15

Potato Gnocchi stuffed with Mozzarella and Tomato


Fish & Chips

Fried fish in crispy batter and served with chips.

US$20

Fish & Chips

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